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E-mail
from a winemaker in New Zealand
Don't know whether
you've seen this graphic or not, I can't remember where I first encountered it,
it may even have been from your site. It tallies well with sudden cooling.
I'm a winemaker in real life, now working in irrigation, and as far as climate shifts are concerned, I can report that during the ten years up until 2007 during which I worked in the wine industry in Central Otago, we retrofitted more and more frost-fighting systems to vineyards which hadn't needed them ten and twenty years earlier. Climatic cooling has meant that previously frost-free sites now have a frost problem during the growing season, and in other areas, there are more frosts every year, both earlier and later. The growing season is shrinking as well, with budburst occurring about a day later than the previous year with every passing season. I'm now in Canterbury, which is about 300 miles north of Central Otago. Yesterday several farmers around Methven and as close to the coast as Ashburton reported ground frosts, and this on the fifth day of our summer. Cheers
Richard Prosser
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